Here is a dish that is a little bit different, but so flavorful. This Mexican-inspired meal is made up of two tostadas topped with mashed black beans and a creamy avocado salmon jalapeno salad. The tostadas are garnished with a tangy coleslaw, salsa and sour cream. This entrée is light; perfect for lunchtime. We also paired an aromatic salsa rice to go with your salmon tostadas. You won’t be short on any flavor with this combo.

This meal is ready to warm, assemble and enjoy.

Contains dairy

Ingredients: corn tortillas, salmon, avocados, pickled jalapeno, cabbage, carrot, cilantro, black beans, sour cream, salsa, scallions, lime

Ingredients: chicken stock, salsa, rice, colby, monterey jack