Nothing beats a simple summer salad that is ready to tackle any entrée it is paired with. This week’s romaine salad does just that. Tender cannellini beans are joined by crisp green beans, chopped romaine and shaved parmesan. The salad is dressed in a light lemon vinaigrette. Super fresh, super easy, and super delicious. If you want to make this salad a bit meatier, add a grilled chicken breast or salmon to it. Enjoy!

Contains dairy

Ingredients: green beans, romaine, cannellini, black olive, red onion, lemon, oil, salt, black pepper, parmesan