Spring is not spring until you have had the season’s first rhubarb. We make an old fashioned style rhubarb crisp with sliced rhubarb is tossed with sugar and orange juice. The crisp takes form when we add the brown sugar, butter, oats, chopped pecan and flour crumble. Next the crisp is baked until golden brown and aromatic. Serve it hot or cold with your favorite whipped cream or ice cream. Sweet, sour, crunchy and buttery. Total perfection.

Contains dairy

Contains gluten

Contains nuts