Jazz up your weekly menu with our pork and rhubarb chutney meal. The pork tenderloin is lightly seasoned and oven roasted until golden, it is then sliced and served along side a spiced rhubarb chutney and tender crisp green beans with almonds and garlic. Our chutney is made fresh from sliced rhubarb cooked with sugar, cider vinegar, tart cherries, and red onion; then seasoned with ginger, garlic, cumin, cinnamon, cloves, and red pepper flakes. We love the sweet and sour rhubarb chutney with the pork tenderloin. If you have extra chutney is goes well with cheese. Yum. But, this meaty dish is perfect for lunch or dinner.

This meal is ready to warm and enjoy.

Contains nuts

Contains pork