Just add your own scoop of ice cream to this classic french dessert. A galette is a simply a free form pie similar to a crostata. Here we have prepared an all butter crust or shell that holds seasonal plums, almond flour and plum jam. The galette is baked until golden brown and crisp. A perfect ending to not just the summer but to any meal.

slice/half serves 4/whole serves 8

Contains dairy

Contains gluten

Contains nuts

Ingredients: plums, sugar, plum preserves, flour, almonds, butter