Pistachio-Crusted Cod with Lemon-Dressed Carrots
Delivery March 8-12
FOR DELIVERY DATES MONDAY, MARCH 8 – FRIDAY, MARCH 12
Enjoy a light fish dinner tonight. We take a pave of cod and top it with crushed pistachios, bread crumbs, Dijon and parmesan cheese. The cod is then it is roasted and served with a side of lemon sautéed carrots. A nutty entrée that will bring a smile to your face. This is a light meal, but heavy on the delicious. Order two for a perfect date dinner.
We provide the fish you cook it.
Ingredients: pistachios, bread crumbs, parmesan, salt, black pepper, oil, cod, Dijon
Ingredients: carrots, oil, cayenne, salt, honey, lemon