Impress your coworkers this week with this pineapple teriyaki chicken entrée. A boneless and skinless chicken breast is char-grilled then glazed with a pineapple-teriyaki sauce. The teriyaki glaze is made with soy sauce, brown sugar, pineapple juice, dry sherry and corn starch. It is both a savory and sweet glaze; typical of a teriyaki sauce. Be sure to serve the chicken alongside the stir-fried sesame snow peas. The tender crisp snow peas are sautéed with minced ginger and garlic then seasoned with sesame oil and sriracha. Yes, this is a great meal to dig into for lunch and dinner. Hope you select this pineapple teriyaki chicken.

This meal is ready to warm and enjoy.

Contains gluten

Contains nuts

Ingredients: Sake, soy sauce, brown sugar, pineapple, chicken thighs, cornstarch, butter

Ingredients: Snow peas, oil, sesame oil, green onion, garlic, ginger, sriracha, sesame seeds