It is that time of year again when asparagus is coming into season. The week celebrate its arrival with this simple, yet delicious pan roasted asparagus soup. Tender spears of asparagus are roasted in butter; then vegetable stock is added and the soup is brought to a simmer. As the soup simmers it is seasoned with tarragon and then lightly pureed. This asparagus soup is the best way celebrate the spring.

Contains dairy