We are totally craving Chinese this week. So our orange beef has made it to the menu. Yes, strips of steak are lightly coated in cornstarch then stir-fried until golden. Next the orange glaze is made with ginger, garlic, orange zest, brown sugar, jalapenos, rice vinegar, soy sauce, and fish sauce. The beef is added back to the wok and is glazed before it is served upon a bed of steamed rice. To make the meal more amazing we paired it with a helping of roasted broccoli with garlic and red pepper. Perfect for a night in to Netflix and chill.

This meal is ready to warm and enjoy.

Contains gluten

Contains nuts

Ingredients: peanut oil, ginger, jalapeno, orange, garlic, brown sugar, rice vinegar, soy sauce, fish sauce, egg, cornstarch, ribeye steak, red chiles, rice, chicken stock

Ingredients: broccoli, oil, garlic, red pepper flakes