Keep your meals light this week with this orange and fennel cod. The cod is lightly marinated in orange juice, orange zest, fennel seed and olive oil. Then the cod is roasted a top a bed of fennel. This is a very aromatic dish and keeps in stride with the spring season. The cod is a flakey white fish that pairs well with the orange and the fennel. The two are a classic flavor combination.

We provide the fish, you cook it.

Ingredients: fennel, oil, salt, black pepper, orange, fennel seeds, cod