These tender lamb kebabs can cheer up anyone’s mid-week blues. Cubes of lamb are marinated in an olive oil, lemon juice, garlic, mint, coriander, and cumin sauce, then skewered with plump apricots and chunks of onion. The skewers are grilled and served with our aromatic golden couscous. In that couscous you will discover sautéed onions, turmeric, cumin, and toasted almonds. Together this meal will make you feel like you are walking in the streets of Marrakesh. Add a pita and turn this entrée into a portable lunch.

This meal is ready to warm and enjoy.

Contains dairy

Contains gluten

Contains nuts

Ingredients: lemon, garlic, mint, salt, black pepper, coriander, cumin, leg of lamb, apricots, red onion, chicken stock, butter, onion, turmeric, cumin, couscous, almonds