A modern salad classic is ready for you to order this week. Roasted beets with creamy and tangy goat cheese are tossed together in mixed greens and lightly dressed in a citrus vinaigrette. If you wanted to make this more into an entrée salad sauté a chicken breast or roast a pave of salmon. Beets and goat cheese go so well together, if you have not had these two together, today is your day to try them out.

Contains dairy

Ingredients: beets, oil, orange, sugar, shallot, champagne vinegar, salt, black pepper, oil, lettuce, watercress, radicchio, goat cheese