Jazz up your week with this amazing sweet and tangy chicken meal. A tender chicken breast is pan sautéed until golden brown and then glazed with an orange marmalade sauce.  The sauce is tangy and sweet, it has orange marmalade, minced shallots, orange zest, red wine vinegar, Dijon mustard and chicken stock. To round out your meal we paired the chicken with a side of fresh herbed fork tender green beans. A beautiful entrée to enjoy for lunch or dinner.

This meal is ready to warm and enjoy.

Ingredients: chicken stock, red wine vinegar, orange marmalade , dijon, cornstarch, chicken breast, salt, black pepper, oil, shallots, orange

Ingredients: green beans, oil, thyme, chives, salt