We can’t get enough of this mahi-mahi Thai coconut curry meal. It is practically perfect in every way. A grilled pave of mahi-mahi sits a top a bed of steamed rice, then sauced with a fragrant Thai-coconut curry sauce. The sauce is made up of coconut milk, lime juice, fresh ginger, garlic, fish sauce and serrano chile for a touch of heat. Garnish the top of the fish with sliced scallions and chopped cilantro. This light meal will make you wish you were on vacation in Florida. We love the coconut ginger broth; it ties the whole meal together. Enjoy.

We provide the fish, you prepare it.

Contains nuts

Ingredients: coconut milk, clam juice, ginger, garlic, fish sauce, jalapeno, green chile, parsley, green onion, mahi-mahi, rice

Ingredients: butter, garlic, cumin, rice, stock, corn, cream, pepper jack cheese