Surprise your co-workers with these home-made fresh lemon raspberry muffins. They are light and packed full of raspberry flavor. Besides the lemon zest and juice we used in the muffin batter, you will find some extra tang from the buttermilk too. Fresh raspberries are folded into the buttermilk butter then baked until golden brown. These muffins are tender and delicious; all you need to do is slather on your favorite jam or butter. Make sure someone brews a good cup of coffee for this treat.

Contains dairy

Contains gluten