Craving a creamy, rich and lemony dessert? Well we are. Get ready to dig into this luscious lemon curd marbled cheesecake. First we make a from scratch lemon curd with fresh lemons, sugar eggs and butter. The cream cheese and sour cream cheesecake base is poured into a springform pan that has a graham cracker base. Before the cheesecake is baked the lemon curd is swirled into the cheesecake batter. Yum! You will savor each bite of this tangy, sweet and creamy cheesecake. It also makes for great dessert to share at the family event you are headed to this weekend.

Contains dairy

Contains gluten