Kung pao chicken is a Chinese takeout favorite for many people. We all love kung pao’s spiciness, a combination of chilis, garlic, rice vinegar and soy sauce, sweetened with a splash of honey and topped with peanuts for crunch. Assemble the tacos in corn tortillas and top them with sliced red pepper, peanuts and cilantro. We paired a tangy cilantro lime rice to round out your meal. This is one dish that could shake up your typical taco Tuesday.

This meal is ready to warm and enjoy.

Contains gluten

Contains nuts

Ingredients: chicken, soy sauce, cornstarch, salt, honey, sesame oil, rice vinegar, chili garlic paste, garlic, peanuts, celery, corn tortillas, green onion, red bell pepper, lime

Ingredients:  onion, rice, chicken stock, cilantro, oil