We all crave Chinese take out food. Yes, we all do. Here is our version of the famous Kung Pao chicken. Diced chicken is marinated in soy sauce, corn starch and rice wine. The chicken is stir fried with dried red chilies, garlic, ginger, and crushed peanuts and glazed with the kung pao sauce. Our kung pao sauce is made up of soy sauce, hoisin, sesame oil, Chinese black vinegar, sugar and Sichuan peppers. You get the right amount of heat and nuttiness in our version, so it will not disappoint. Serve the kung pao chicken aside steam rice and the green beans sautéed with soy sauce, shallots, ginger and garlic. This meal will get the office talking and get you through the mid week blues.

This meal is ready to warm and enjoy.

Contains gluten

Contains nuts

Ingredients: soy sauce, sake, corn starch, chicken, black vinegar, hoisin, sesame oil, sugar, Sichuan peppercorns, peanut oil, red chilies, scallions, garlic, ginger, peanuts, rice, chicken stock

Ingredients:  scallions, green beans, oil, shallot, garlic, ginger, red chili, soy sauce