FOR DELIVERY DATES MONDAY, FEBRUARY 20 – FRIDAY, FEBRUARY 24 ONLY.

Sticky and sweet! Yes! Time to dig into this honey-balsamic-glazed pork. A roasted pork tenderloin is glazed in a honey, balsamic, garlic, dijon and rosemary sauce. As the sauce roasts on the pork tenderloin it becomes a sweet and savory glaze. The pork comes with a side of butter sauteed kale studded with crispy bacon. A perfect duo for a chilly February night.

This meal is ready to warm and enjoy.

Contains dairy

Contains pork

Ingredients: pork chops, red pepper flakes, salt, black pepper flakes, oil, balsamic, onion, scallion, garlic, rosemary, salt, black pepper, butter

Ingredients: kale, bacon, garlic