Honey-Balsamic-Glazed Pork with Sauteed Kale with Bacon
Delivery February 20-24
FOR DELIVERY DATES MONDAY, FEBRUARY 20 – FRIDAY, FEBRUARY 24 ONLY.
Sticky and sweet! Yes! Time to dig into this honey-balsamic-glazed pork. A roasted pork tenderloin is glazed in a honey, balsamic, garlic, dijon and rosemary sauce. As the sauce roasts on the pork tenderloin it becomes a sweet and savory glaze. The pork comes with a side of butter sauteed kale studded with crispy bacon. A perfect duo for a chilly February night.
This meal is ready to warm and enjoy.
Ingredients: pork chops, red pepper flakes, salt, black pepper flakes, oil, balsamic, onion, scallion, garlic, rosemary, salt, black pepper, butter
Ingredients: kale, bacon, garlic