We love the earthy richness of hoisin, which is a Chinese BBQ sauce. Using a hoisin glaze on a pave of salmon will excite your culinary palate. Roast the salmon to your desired doneness then glaze it with the Chinese-inspired BBQ sauce. That BBQ sauce is made up of hoisin, soy sauce, white wine, minced garlic, and honey sauce. Serve the salmon with the tender crisp snow peas sautéed in minced garlic. Chopsticks are optional for this dish. Enjoy!

We provide the fish, you cook it.

Contains gluten