We love short ribs. In this Asian-inspired entrée boneless short ribs are seared off  and slowly braised in a beer base seasoned with hoisin sauce, ginger, garlic, and rice wine vinegar. The short ribs are cooked until fork tender and served with sesame mashed potatoes. This modern comfort food dish will keep you warm throughout the holiday week. We love the meatiness of the short ribs and the sweet hoisin braising liquid. Just a whole bunch of delicious. Order two for a night in front of the fireplace.

This meal is ready to warm and enjoy.

Contains dairy

Contains gluten

Contains nuts

Ingredients: short ribs, salt, black pepper, oil, garlic, ginger, beer, rice wine vinegar, hoisin, sesame mashed potatoes, snow peas, sesame oil, sesame seeds