Garlic-Beef Enchiladas with Avocado and Pinto Bean Salad with Jalapeno
Delivery May 3-7
FOR DELIVERY DATES MONDAY, MAY 3 – FRIDAY, MAY 7 ONLY.
Celebrate Cinco de Mayo in style this week. These garlic and beef enchiladas are made up of ground beef seasoned with minced garlic, onion, cumin, chili powder, cayenne pepper and oregano. Each enchilada is also filled with Monterey jack cheese and our house made red enchilada sauce; topped with more cheese and sauce; then baked. The enchiladas come with a side of our diced avocado and pinto bean salad. The pinto bean salad has diced red onion, cilantro, iceberg lettuce, minced jalapeno, lime juice and olive oil.
This meal is ready to warm, assemble, and enjoy.
Ingredients: ground beef, onion, flour, chili powder, salt, garlic powder, cumin, rubbed sage, stewed tomatoes, butter, garlic, flour, beef broth, tomato sauce, flour tortillas, colby cheese, monterey jack cheese