This baked custard will be sure to please even the pickiest of dessert eaters. Simple ingredients, baked with care; make for the most out of this world dishes. In our flan we use whole eggs, sugar, milk and a touch of rum. This custard is poured on top of a sugar caramel base and baked until the custard is set. Invert the flan to get the full presentation, the caramel bottom becomes the top of this dessert and the caramel juices pour along the sides. The perfect ending to an evening or a great sweet snack.

Contains dairy