Keep your meals light this week with this five-spice tilapia entrée. A tilapia fillet is seasoned with Chinese-five spice, brown sugar, and soy sauce then is pan sautéed until fully cooked. This delicate flakey white fish has a subtle Asian seasoning to it and pairs well with the corn that has been sautéed with fresh ginger, garlic and cilantro. Be sure to savor this entrée on the deck this weekend. Order two, so you can enjoy this meal with a friend.

We provide the fish, you cook it.

Ingredients: corn, serrano pepper, ginger, lime, oil, butter, scallion, herbs & spices