What? There is not cream in this soup?! How? Yes, our fennel avgolemono soup is smooth, rich and “creamy” without adding any cream to it. This Italian-style soup is simply made up of butter sautéed onions and fennel. Only water is added to the soup, then once the vegetables are tender the soup is pureed and eggs and lemon are whipped in. By adding the eggs to this fennel soup helps create that rich creamy feeling. This soup totally needs your favorite cracker or chunk of bread. If you love fennel, then this is the soup for you to slurp up on a fall’s evening.

Contains dairy

Meatless