Grain salads are all the rage. We have a fantastic one for you to enjoy this week. This farro and kale salad is crunchy and nutty. Jammed packed with farro, chopped olives, shredded kale, diced bell peppers and toasted pine nuts. All tossed in a fresh lemon vinaigrette. It is perfect for you to enjoy on its own for a light lunch or to accompany any of the meals we have on the menu this week.

Contains nuts