Simple, fresh, and piping hot. This week we have this scrumptious escarole and cannellini bean soup. Grab your favorite bread for a bowl of this soup. The soup starts out with sautéed escarole and garlic; then we add homemade chicken stock. As the soup simmers we season it with parmesan and black pepper. Lastly we add the tender cannellini beans. Nothing overly complicated, something your nonna would make on a cold day.

Contains dairy

Ingredients: garlic, escarole, salt, chicken stock, cannellini beans, parmesan, black pepper