Here is a chicken entrée that you will be talking about for some time. It is a perfect for lunch this week too. We braise chicken thighs in an aromatic coconut sauce made up of lemongrass, shallots, onion, ginger, Madras curry, Thai chilis, coconut milk, lime juice, and brown sugar. This delicious Thai coconut chicken curry is served a top a bed of steamed rice and with a side of tender crisp Asian style green beans. The green beans are sautéed with minced garlic and soy sauce.  You are well on your way to one flavor packed meal.

This meal is ready to warm and enjoy.

Contains nuts

Contains gluten

Ingredients: curry powder, black pepper, lemongrass, lime, oil, salt, chicken thighs, shallots, garlic, ginger, macadamia nuts, red chilies, coconut milk, brown sugar, coconut, rice, chicken stock

Ingredients: green beans, oil, ginger, garlic, soy sauce, cornstarch, brown sugar, red pepper flakes