Sit down to lunch today to this luscious bowl of creamy artichoke soup. We start off by sautéing sliced leeks, garlic, diced potato, and chopped artichoke hearts until they begin to be aromatic. Chicken stock is added next and the soup begins to simmer, as soon as the artichokes are tender the soup is pureed until smooth. The artichoke soup is finished with a touch of mascarpone cheese, which adds creaminess. You can enjoy this soup warm or cold. Your choice.

Contains dairy

Ingredients: leeks, garlic, potatoes, artichoke, chicken stock, salt, black pepper, mascarpone, chives, oil