Craving a creamy, rich and lemony dessert? Well we are. Get ready to dig into this luscious cranberry swirl cheesecake. First we make a from scratch cinnamon orange cranberry sauce that we fold into the cheesecake batter. The cheesecake base is made our of cream cheese, sour cream, eggs, and sugar. The cheesecake base is poured into a springform pan that has a graham cracker base. Before the cheesecake is baked the cranberry sauce is swirled into the cheesecake batter. Yum! You will savor each bite of this tangy, sweet and creamy cheesecake. Oh, and don’t forget to sauce the top of the cheesecake with some fresh raspberry and cranberry compote. Yum!

Contains dairy

Contains gluten

Ingredients: cranberry, sugar, orange, cinnamon, nutmeg, vanilla, oil, butter cookies, butter, cream cheese, eggs, sour cream, cream, raspberry, lemon, brown sugar