Stop right here! Do not over look this Thai-inspired chicken noodle soup. This soup is beautifully aromatic because of the lemongrass, ginger and kaffir lime leaves. The soup begins to take shape when the onions are sautéed with fresh ginger, lemongrass, garlic and red chili paste. Next the chicken pieces are added and quickly seared. Coconut milk, half and half, and chicken stock are poured in and the soup is seasoned with turmeric, fish sauce, and paprika. As the soup simmers the flavors begins to meld, and rice noodles are stirred in. Serve the soup piping hot, garnish with chopped cilantro, bean spouts and a wedge of lime. This soup is ideal for lunch at work!

Contains dairy

Contains nuts

Ingredients: rice noodles, chicken, snow pea pods, spinach, scallion, sugar, fish sauce, Thai chiles, lime, water, oil, shallot, Thai red curry paste, chicken stock, coconut milk, garlic, herbs & spices