Yet, another light meal for you to enjoy this week. Oven roasted salmon topped with a tangy sweet citrus glaze served with orange scented rice pilaf with sliced fennel. This salmon dish is surprisingly bright because of our use of oranges, lemons and fennel. The glaze that tops the salmon is bright and sweet. It is made up of lemon, limes, orange marmalade, rice wine vinegar, brown sugar and soy sauce. This sauce is cooked down to a glaze before it is brushed on the salmon. This is an all around delicious meal. After an afternoon of prepping the garden, indulge on this entrée and keep your feet up for the rest of your night.

We provide the fish, you cook it.

Contains dairy

Contains gluten

Ingredients: salmon, lemon, lime, orange marmalade, rice wine vinegar, brown sugar, soy sauce, salt, black pepper, orange, fennel, rice pilaf