Make your coffee jealous with our chocolate anise biscotti. Be ready to dunk these Italian twice baked cookies in you morning beverage. The dough is made with sugar, butter, eggs and flour; then chocolate chips and anise seeds are folded in. The cookie is then baked, sliced then baked again. Each crunchy bite is filled with chocolate and the licorice flavor of anise. Order a few this week, they will disappear fast from your kitchen.

Contains dairy

Contains gluten

Ingredients: flour, baking powder, salt, sugar, butter, eggs, anise, chocolate chips