Surprise your significant other with a beautiful Italian-inspired meal tonight. Set the table for this chicken with mustard mascarpone marsala sauce over pasta. Tender pan sautéed chicken breasts are served with a creamy Dijon mustard mascarpone marsala sauce. That sauce also has sautéed sliced cremini mushrooms and diced onions. Serve the chicken and the sauce over a bed of el dente pasta. It is a twist on the classic chicken marsala, we added the Dijon mustard and mascarpone cheese to for more tang and creaminess. The results are delicious. The chicken also comes with a mixed greens salad with sauteed mushrooms and diced gouda; dressed in a bright sherry marsala vinaigrette. Just remember to chill a nice bottle of white wine for this meal.

We provide the pasta, you cook it.

Contains dairy

Contains gluten

Ingredients: Chicken breast, salt, black pepper, oil, butter, onion, cremini, garlic, marsala, mascarpone, dijon, parsley, chicken stock

Ingredients: Mushrooms, lemon, butter, oil, salt, black pepper, soy sauce, sherry vinegar, marsala, tomato, garlic, shallots, romaine, bibb, gouda