Yet another modern comfort food is ready for you to enjoy this week. Seared chicken thighs are gently simmered in a rich Dijon mustard and tarragon sauce along with sliced onions, mushrooms and diced tomatoes. The creamy tarragon sauce is made up of sautéed garlic deglazed with white wine and chicken stock; seasoned with Dijon mustard and tarragon then finished with sour cream. Serve the chicken and mushroom medley over buttered noodles. Winter comfort food at its best. Nothing too complicated, but so delicious.

We provide the pasta, you cook it.

Contains dairy

Contains gluten

Ingredients: chicken thighs, salt, black pepper, onion, mushroom, garlic, tomato, flour, tarragon, white wine, dijon, sour cream, egg noodles, butter