Our kitchen makes one mean stir-fry. This week we have everyone’s favorite takeout classic chicken and broccoli. Tender strips of chicken are quickly cooked with tender broccoli florets and tossed in a fresh sauce made up of ginger, soy sauce, minced garlic, chicken stock and chili flakes. We serve our stir-fry with a side of steamed rice. Don’t forget your chopsticks. This entrée is perfect for lunch this week.

This meal is ready to warm and enjoy.

Contains gluten

Ingredients: chicken breast, scallions, garlic, ginger, soy sauce, sugar, cornstarch, salt, sherry, sesame oil, peanut oil, broccoli, red pepper flakes, hoisin, sesame seeds, rice, chicken stock