Be whisked away to the beaches of the Bahamas with this ginger carrot soup. You can enjoy it either warm or cold. Either way it is delicious. The soup starts off with carrots and onions being sautéed then seasoned with fresh ginger and red pepper flakes. Chicken stock is then added and the soup begins to simmer. Once the carrots are tender soy sauce, lime juice, brown sugar, peanut butter, coconut milk, sesame oil and milk are added and the soup begins to take more shape. Next it is pureed until smooth and is garnished with roasted coconut shrimp.

Contains dairy

Contains nuts

Ingredients: onion, carrot, ginger root, red pepper flakes, chicken stock, soy sauce, lime, brown sugar, sesame oil, milk, coconut milk, salt, black pepper, shrimp, coconut, cayenne