We are jammed packed with spring favorites this week. This time we have a classic carrot cake for you to enjoy. Shredded carrots, chopped walnuts, and raisins are folded into a cake batter spiced with cinnamon, allspice and nutmeg. The cake is baked until golden brown then topped with a luscious cream cheese frosting. Oh the cake is also garnished with crushed walnuts. High quality ingredients, baked with care make the most wonderful desserts ever. Enjoy a slice or two on this spring’s day.

Slice: serves 1

Half: serves 4

Whole: serves 8

Contains dairy

Contains gluten

Contains nuts