Another Caribbean inspired chicken dish has made it on the menu this week. This one has a lot of personality to it. The chicken thighs are seasoned with black pepper and sautéed with minced garlic, once done cooking a quick pan sauce is made with cilantro and sliced mango. The mango and the cilantro are then deglazed with rum and cider vinegar. The pepper chicken is than garnished with peppery caramelized cashews. It is both sweet and savory. Plus the meal is totally delicious. Be sure to serve the chicken with the black bean and coconut lime rice. A perfect island dinner to enjoy out on the back porch.

This meal is ready to warm and enjoy.

Contains nuts

Ingredients: brown sugar, black pepper, cayenne, oil, cashews, chicken thighs, salt, scallions, cilantro, garlic, rum, mango, cider vinegar

Ingredients: coconut, stock, salt, black pepper, butter, onion, poblano, black beans, chili powder, cumin, lime, scallion, cilantro, radish, jalapeno, mango