A bright, yet filling salad is ready for you this week that has hints of the Southwest. Here we combine tender black beans with red bell peppers, Michigan corn, shaved red onion, toasted cumin and a lime vinaigrette. This salad is ideal for lunch. Be sure to pair it with one of our soups we are offering this week.

Ingredients: black beans, corn, pepper, onion, tabasco sauce, lime, oil, herbs & spices