Neglecting your Netflix? Stay in and enjoy your favorite show with our Chinese-inspired beef with snow peas. We quickly stir-fry strips of flank steak and then glaze it in a soy sauce, garlic, ginger, red pepper flakes and brown sugar sauce; then we fold in the blanched snow peas. The sauce is sweet and salty with a touch of heat. Nothing too spicy. The beef stir fry is served over steamed rice. This is the perfect meal to have for a TV night in.

This meal is ready to warm and enjoy.

Contains gluten

Ingredients: soy sauce, sherry, cornstarch, brown sugar, ginger, flank steak, oil, garlic, snow peas, red pepper flakes, salt, rice, chicken stock