Sometimes you are just looking for something a bit different, like this Indian-inspired rice salad. Tender and aromatic basmati rice joins sautéed cauliflower and potatoes cooked with Indian spices. The two vegetables are sautéed with onions, raisins, garlic and fresh ginger; then seasoned with cumin, coriander, cloves and dried mustard.  The rice and the sautéed vegetables are then dressed in a cider vinegar and yogurt sauce; then garnished with cilantro. Each bite is packed with spice, creaminess, rice, tender potatoes and cauliflower. This rice salad also makes for a great lunch on its own.

Contains dairy

Ingredients: rice, yogurt, oil, onion, garlic, ginger,  cauliflower, potato, raisins, cider vinegar, scallions, herbs & spices