Get excited for this spiced pork and baby spinach entrée salad. Keep things light this week with a roasted pork tenderloin seasoned with sriracha, brown sugar, and garlic. Serve the pork sliced on top of the baby spinach, shaved napa cabbage and sliced red bell pepper. The salad is dressed with a tangy ginger dressing made up of fresh ginger, rice vinegar, soy sauce, honey and olive oil. This is an all around light, but flavorful salad that is perfect for lunch at your desk or to sit on the sofa and watch Netflix. The salad comes with house-made sweet dinner rolls.

This meal is ready for you to warm, assemble and enjoy

Contains dairy

Contains gluten

Contains pork

Ingredients:  pork tenderloin, sriracha, brown sugar, garlic powder, salt, spinach, napa cabbage, red bell pepper, ginger dressing

Ingredients: water, milk, egg, butter, sugar, salt, flour, yeast