Keep it light and fresh this week with our baby spinach salad. It is adorned with slices of Michigan apples, toasted almonds, and sesame seeds; then dressed in a tangy champagne cider vinaigrette. We love the fresh apples and almonds. Nothing too over the top just delicious. This salad pairs well with any of the entrees we have on the menu this week.

Contains diary

Contains nuts

Ingredients: Onion, cider vinegar, champagne vinegar, sesame seeds, paprika, sugar, oil, butter, almonds, spinach, apples