Celebrate the spring with our fresh asparagus soup. Tender asparagus spears are butter sautéed with onions and garlic; then fresh vegetable stock is added and the soup is brought to a simmer. Next the soup is pureed and then seasoned with lemon juice and parmesan cheese; these two ingredients help make the soup bright and rich. A simple, fresh soup you can enjoy with any of the meals we have on the menu this week or just on its own. Enjoy.

Contains dairy