Celebrate the spring’s bounty with this asparagus salad. First off we roast the asparagus spears, then toss the spears in a fragrant toasted fennel seed sherry vinaigrette. Next we fold in chopped tarragon, mint and toasted walnuts. These add more texture and freshness to this delicious salad. Lastly the asparagus salad is garnished with creamy goat cheese. The toasted walnuts, roast asparagus, fresh herbs and tangy vinaigrette make this one pretty incredible spring salad you can not overlook.

Contains dairy

Contains nuts