Here is an Asian twist on a classic bean salad. So be ready to be wowed. In this salad you will find tender crisp green beans, blanched edamame, and black beans; seasoned with rice wine vinegar, fresh ginger and apricot jam. Yes, the apricot adds a sweet surprise to the bean salad. After one bite of this bean salad, there is no chance you will return to your classic bean salad. This salad also makes for a great light lunch.

Contains gluten

Ingredients: green beans, soy beans, oil, rice wine vinegar, apricot preserves, sugar, ginger, black beans, scallion, salt