You are one click away from a delicious Japanese-inspired pot roast meal. Chuck roast steaks are slowly braised in a sweet sukiyaki broth made up of beef stock, mirin, soy sauce, garlic, ginger and star anise. The beef is also cooked with chunks of daikon radish, carrots, shiitake mushrooms, and sliced onions. Serve the fork tender pot roast and medley of vegetables over udon noodles; be sure to spoon over some of the broth too. This meal is perfect for these chilly nights; so you can stay in and watch your favorite show.

We provide the pasta, you prepare them.

Contains gluten

Ingredients: beef chuck roast, salt, black pepper, flour, oil, garlic, onion, ginger, chicken stock, beef stock, mirin, soy sauce, star anise, shiitake mushrooms, carrot, daikon, cornstarch, udon noodles