This is our twist on Asian-hot and sour soup. A melody of mushrooms, ginger, tofu, pork, eggs and water chestnuts; simmered in a chicken stock. This defiantly a great soup that can wake you up during your midweek blues.

Contains pork

Ingredients: pork loin, soy sauce, mushrooms, cornstarch, lily buds, bamboo shoot, red wine vinegar, rice vinegar, sugar, salt, peanut oil, chicken broth, tofu, eggs, sesame oil, white pepper, scallions, cilantro