Jazz up your salad selection this week with our Asian-style coleslaw made with cabbage, red cabbage, and celery. The slaw is tossed in a rice vinegar, miso, mayonnaise, honey and mustard dressing. It is a tad bit sweet and a tad bit sour, but oh so crunchy. It is ideal for a lunch snack or to pair with your favorite entrée. You decide.

Contains gluten

Ingredients: rice vinegar, sugar, salt, celery salt, honey mustard, mayo, miso, cabbage, red cabbage, celery